Watching Your Serving Size

Tip One: Visualise what a true serving is.

You can do this by relating the portion size of one serving to everyday items or objects.

  • A serving of fruit should be the size of the palm of your hand.
  • A serving of meat the size of a pack of cards.
  • A serving of cheese the size of a packet of matches.

Tip Two: Eat smaller portions.

  • When eating out order the regular sized meal, not the upsized.
  • At home try eating off a smaller plate.
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