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Banana French Toast

Banana French Toast

Tips:
Serve warm with sliced mango and maple syrup. The Vanilla So Good could be replaced with Regular So Good plus one small drop of vanilla extract (or vary to taste preference). However, this would change the Nutrition Profile of the recipe slightly.

ingredients

Preparation

minutes

2 bananas, peeled and roughly chopped
1/3 cup Vanilla So Good soymilk
1 egg white
6 slices of wholemeal bread
1 tablespoon margarine

how to

Cooking

minutes

Place bananas, So Good and egg white into food processor and blend until smooth.
Transfer mixture into a shallow bowl. Dip bread one piece at a time into mixture and turn to coat both sides. Heat one teaspoon of the margarine in a non-stick frypan over a moderate heat.
Add bread and cook for 2 minutes each side until golden. Repeat with remaining slices of bread, adding more of the margarine for each new slice of bread.

per serve

Serves

people

520 kilojoules (125 calories), Protein 5g, Total Fat 4g, Carbohydrate 22g, Total Sugars 9g, Sodium 181mg, Potassium 280mg, Calcium 44mg, Iron 0.9mg, Fibre 3g.