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Easy Oven Baked Risotto

Easy Oven Baked Risotto

ingredients

Preparation

minutes

2 cups arborio rice
5 cups boiling water
2 x 10g chicken flavoured stock cube, crumbled
3 tablespoons margarine
3 cups sliced mushrooms
2 cups baby spinach leaves or chopped spinach leaves
½ cup finely grated Parmesan cheese
2 tablespoons chopped chives (or another herb of your choice).

how to

Cooking

minutes

Combine rice, water, stock cube, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
Bake in a hot oven, 200C, for 30 minutes or until rice is tender.
Stir through spinach leaves, Parmesan and chives.

per serve

Serves

people

1520 kilojoules (360 calories), Protein 9g, Total Fat 11g, Saturated Fat 2g, Carbohydrate 55g, Total Sugars 3g, Sodium 600mg, Potassium 340mg, Calcium 80mg, Iron 1.1mg, Fibre 3g.