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Frozen Fruit Pops

Frozen Fruit Pops

ingredients

Preparation

minutes

2 large just ripe bananas
1 punnet strawberries, hulled
¼ pineapple, peeled
Juice of 1 orange
10 paddle-pop sticks

how to

Cooking

240

minutes

Peel all fruit and cut into 3cm pieces. Soak banana in orange juice for 2 minutes.
Thread fruit onto sticks. Place in a container and freeze for 4 hours until ready to serve. Serve frozen.

per serve

Serves

people

180 kilojoules (40 calories), Protein 4g, Total Fat 1g, Saturated Fat 0g, Carbohydrate 4g, Total Sugars 3g, Sodium <1mg, Potassium 70mg, Calcium 3mg, Iron 0.1mg, Fibre <1g.