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Thai Noodle Stir-fry

Thai Noodle Stir-fry

ingredients

Preparation

minutes

600g Hokkien noodles
2 teaspoons sesame oil
1 red capsicum, sliced
1 yellow capsicum, sliced
1 clove garlic, crushed
2 tablespoons sweet chilli sauce
2 teaspoons soy sauce
2 bunches baby bok choy, halved

how to

Cooking

minutes

Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain.
Heat oil in a wok or frypan and sauté capsicums and garlic until soft.
Stir through noodles and sauces.
Sauté until ingredients are heated through. Add bok choy and stir fry for about 1 minute, so that it is just wilted.

per serve

Serves

people

660 kilojoules (155 calories), Protein 5g, Total Fat 2g, Saturated Fat 0.3g, Carbohydrate 27g, Total Sugars 2g, Sodium 160mg, Potassium 240mg, Calcium 50mg, Iron 1mg, Fibre 3g.